Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
-
BARNSTABLE HARBOR OYSTERS
kiwi & horseradish
$9
-
TUNA
tahini, chili, kohlrabi
$16
START
-
CHICKEN SOUP
Spring garlic, sugar snap peas, fines herbs
$21
-
PEACH & PERILLA SALAD
peppers, cucumbers, yogurt, red onion, lime
$20
-
PARFAIT
chicken liver & foie gras, cherry, pistachio, shokupan
$23
MAIN
-
CAPPELLETTI
chanterelle, corn, guanciale, serrano pepper, pecorino
$42
-
GRILLED SPANISH MACKEREL
razor clam, summer vegetables, trout roe, ramp, dill
$51
-
ROASTED DUCK
duck sausage, turnip, mountain huckleberry, spring onion
$55
DESSERT
-
RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
-
STRAWBERRY & CREAM
strawberry sorbet, whipped cream, ice wine vinegar, olive oil
$14
-
CHOCOLATE & HAZELNUT
“Tres leches,” gianduja cream
$14
Corkage fee $60/750ML bottle, limit 2 bottles per table
Download PDF