Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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BARNSTABLE OYSTERS
sherry vinegar, olive oil
$9
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BEEF TARTARE
chili, tahini, basil
$16
START
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Ajo Blanco
melon, grape, green apple, mint
$20
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PEACH & PERILLA SALAD
peppers, cucumbers, yogurt, red onion, lime
$20
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PARFAIT
chicken liver & foie gras, cherry, pistachio, shokupan
$23
MAIN
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Farfalle
chanterelle, corn, fava, guanciale
$42
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GRILLED GROUPER
eggplant, tomato, olive, sauce Choron
$52
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ROASTED DUCK
duck sausage, plum, ginger, menegi
$55
DESSERT
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RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
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STRAWBERRY & CREAM
strawberry sorbet, whipped cream, ice wine vinegar, olive oil
$14
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SWEET CORN CUSTARD
huckleberry sorbet, lime, basil
$14
Corkage fee $60/750ML bottle, limit 2 bottles per table
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