Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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TUNA
tahini, chili, kohlrabi
$16
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SWEETBREADS
'karaage,' sansho & lime
$9
START
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RADICCHIO
persimmon, humboldt fog, pecan, pickled onion
$20
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PARFAIT
chicken liver & foie gras, plum, pistachio, shokupan
$22
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CHICKEN SOUP
winter truffle, sherry & leek
$21
MAIN
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AGNOLOTTI
Japanese sweet potato, maitake, kale, chestnut, parmesan
$39
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HALIBUT
clams, tagliolini, spinach, guanciale
$49
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WAGYU
sweet rice, carrot, chili, benne, beech mushroom
$54
DESSERT
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WHITE CHOCOLATE MOUSSE
grapefruit sorbet, tarragon
$13
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RICE PUDDING
raspberry, rhubarb, almond, champagne
$13
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TARTE TATIN
vanilla bean ice cream, calvados sabayon
$14
Corkage fee $60/750ML bottle, limit 2 bottles per table
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