Menus

sherry vinegar, olive oil

$7

green olive tapenade

$16

pear, pickled persimmon, pecan, Humboldt Fog

$24

sherry, winter truffle

$25

chicken liver & foie gras, strawberry, pistachio, shokupan

$24

chanterelle, corn, fava, guanciale

$43

tagliolini, clam, guanciale, spinach

$54

oxtail croquette, salsify, maitake, sesame, chili

$57

ice wine vinegar, olive oil, vanilla bean chantilly

$14

white chocolate mousse, grapefruit sorbet, tarragon

$14

vanilla bean ice cream, calvados sabayon

$15