Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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KATAMA BAY OYSTERS
horseradish vinaigrette
$10
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SALMON TARTARE
english peas, ikura, ramp, sorrel
$16
START
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PEACH & PERILLA SALAD
chili, cucumber, red onion, yogurt, lime
$19
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AJO BLANCO
honeydew, grapes, green apple, mint
$19
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CHICKEN LIVER & FOIE GRAS PARFAIT
strawberry vinegar gelée, pistachio, shokupan
$22
MAIN
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SWEET CORN CAPPPELLETTI
chanterelle, guanciale, serrano, pecorino
$39
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GRILLED RED SNAPPER
summer squash salad, parsley pesto, sauce choron
$49
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ROASTED WAGYU PICANHA
Chinese broccoli, maitake, sesame, sweet rice, chili sabayon
$54
DESSERT
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CARNAROLI RICE PUDDING
raspberry, almond brittle, champagne sabayon
$13
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WHITE CHOCOLATE MOUSSE
grapefruit sorbet, tarragon
$13
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CHOCOLATE & HAZELNUT TART
hazelnut chantilly
$13

Corkage fee $60/750ML bottle, limit 2 bottles per table
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