Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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MARLBOROUGH OYSTER
sherry vinegar, olive oil
$7
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SEARED BLUEFIN TUNA
green olive tapenade
$16
START
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SUNCHOKE SOUP
Burgundy truffle
$23
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HAMACHI
cilantro salad, coriander, green chili
$27
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PARFAIT
chicken liver & foie gras, strawberry, pistachio, shokupan
$24
MAIN
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Farfalle
chanterelle, corn, fava, guanciale
$42
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STEAMED HALIBUT
tagliolini, clam, guanciale, spinach
$54
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WAGYU PICANHA
oxtail croquette, salsify, maitake, sesame, chili
$57
DESSERT
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MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$14
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WHITE CHOCOLATE & GRAPEFRUIT
white chocolate mousse, grapefruit sorbet, tarragon
$14
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TARTE TATIN
vanilla bean ice cream, calvados sabayon
$15
Corkage fee $60 per 750 mL bottle, limit 2 bottles per table
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