Menus
No outside food or beverage
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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FRIED SHRIMP
lardo, piment d'espelette, parsley hollandaise
$13
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SEARED BLUEFIN TUNA
sesame purée, kohlrabi, chili oil
$16
START
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AJO BLANCO
grapes, honeydew, green apple, olive oil, mint
$17
-
PERSIMMON SALAD
endive, asher blue, pecan, pickled carrot
$17
-
CHICKEN LIVER & FOIE GRAS PARFAIT
strawberry vinegar gelée, pistachio, shokupan
$21
MAIN
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POTATO GNOCCHI
matsutake, potato purée, brown butter, Parmesan
$36
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ATLANTIC FLUKE
turnip, radish, beech mushroom, garlic chive, beurre blanc
$41
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DRY-AGED RIBEYE CAP & BRAISED SHORT RIB
roasted carrot, maitake, sunchoke
$48
DESSERT
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MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$13
-
PARSNIP & BANANA
parsnip cake, parsnip ice cream, banana cream, banana brittle
$13
-
TARTE TATIN
vanilla bean ice cream, calvados sabayon
$14

No outside beverage please
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