Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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BLUEFIN TUNA CRUDO
olive, caper, lemon, basil
$18
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CHICKEN LIVER PÂTÉ
plum vinegar, pistachio, shokupan
$9
START
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CHICLRY SALAD
Humboldt Fog, pear, persimmon, pickled apple, pecans
$20
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POTAGE PARMENTIER
crispy leek, trout roe
$18
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LAMB TARTARE
chili oil, benne seed, kohlrabi, carrot, perilla
$23
MAIN
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CAPELLETTI
chanterelle, corn, Serrano chili, guanciale, pecorino
$37
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PAN-ROASTED HALIBUT
turnip, radish, beech mushroom, garlic chive, beurre blanc
$45
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CROWN-ROASTED HERITAGE CHICKEN
confit leg, stuffed wing, roasted carrot, maitake, sherry sauce
$45
DESSERT
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MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$13
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CARNAROLI RICE PUDDING
raspberry, almond, champagne sabayon
$13
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LEMON TART
blueberries & cream
$13
Corkage fee $60/750ML bottle, limit 2 bottles per table
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