Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
-
SUMMERSTONE OYSTERS
kiwi & horseradish
$9
-
TUNA
tahini, chili, kohlrabi
$16
START
-
FRENCH WHITE ASPARAGUS
gulf crab, chive sabayon, breadcrumbs, sorrel
$27
-
PARFAIT
chicken liver & foie gras, plum, pistachio, shokupan
$23
-
AJO BLANCO
melon, grape, apple, mint
$20
MAIN
-
AGNOLOTTI
Japanese sweet potato, morel, kale, chestnut, parmesan
$42
-
RED SNAPPER
scallop, leek, new potato, sauce choron
$54
-
WAGYU
sweet rice, carrot, chili, benne, beech mushroom
$55
DESSERT
-
RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
-
STRAWBERRY & CREAM
strawberry sorbet, whipped cream, ice wine vinegar, olive oil
$14
-
CHOCOLATE & HAZELNUT
chocolate ganache, praline feuilleté, hazelnut cream
$14
Corkage fee $60/750ML bottle, limit 2 bottles per table
Download PDF