Menus
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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MARLBOROUGH OYSTER
sherry vinegar, olive oil
$7
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BEEF TARTARE
chili, tahini, basil
$16
START
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SUNCHOKE SOUP
Burgundy truffle
$23
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PEACH & PERILLA SALAD
peppers, cucumbers, yogurt, red onion, lime
$20
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PARFAIT
chicken liver & foie gras, strawberry, pistachio, shokupan
$23
MAIN
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Farfalle
chanterelle, corn, fava, guanciale
$42
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STEAMED HALIBUT
tagliolini, clam, guanciale, spinach
$54
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ROASTED HERITAGE CHICKEN
stuffed wing, confit thigh, carrot, maitake, sherry
$49
DESSERT
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MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$14
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RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
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SWEET CORN CUSTARD
huckleberry sorbet, caramel corn, basil
$14
Corkage fee $60 per 750 mL bottle, limit 2 bottles per table
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