Please list any dietary restrictions in your reservation notes and we are happy to accommodate
MARLBOROUGH OYSTER
sherry vinegar, olive oil
$7
BEEF TARTARE
chili, tahini, basil
$16
AJO BLANCO
melon, grape, green apple, mint
$20
PEACH & PERILLA SALAD
peppers, cucumbers, yogurt, red onion, lime
PARFAIT
chicken liver & foie gras, cherry, pistachio, shokupan
$23
Farfalle
chanterelle, corn, fava, guanciale
$42
GRILLED GROUPER
eggplant, tomato, olive, sauce Choron
$54
ROASTED DUCK
duck sausage, plum, ginger, menegi
$55
MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$14
RICE PUDDING
raspberry, rhubarb, almond, champagne
SWEET CORN CUSTARD
huckleberry sorbet, caramel corn, basil
