Please list any dietary restrictions in your reservation notes and we are happy to accommodate
WEST COAST OYSTERS
kiwi & horseradish
$9
TUNA
tahini, chili, kohlrabi
$16
CHICKEN SOUP
Spring garlic, sugar snap peas, fines herbs
$21
PEACH & PERILLA SALAD
peppers, cucumbers, yogurt, red onion, lime
$20
PARFAIT
chicken liver & foie gras, cherry, pistachio, shokupan
$23
GARGANELLI
green garlic cream, morels, favas, parmesan
$42
GRILLED GROUPER
scallop, leek, new potato, sauce choron
$54
ROASTED LAMB
loin, tenderloin & merguez, carrot, kamut, spinach
$55
RICE PUDDING
raspberry, rhubarb, almond, champagne
$14
STRAWBERRY & CREAM
strawberry sorbet, whipped cream, ice wine vinegar, olive oil
CHOCOLATE & HAZELNUT
“Tres leches,” gianduja cream
