a close up of a bowl on a table

Dinner

Please list any dietary restrictions in your reservation notes and we are happy to accommodate

AJO BLANCO

melon, grape, apple, mint

$20
ASPARAGUS

cured salmon, hakurai, ramp, french sorrel, breadcrumbs

$22
PARFAIT

chicken liver & foie gras, plum, pistachio, shokupan

$23

GARGANELLI

green garlic cream, morels, favas, parmesan

$42
GRILLED GROUPER

scallop, leek, new potato, sauce choron

$54
ROASTED LAMB

loin, tenderloin & merguez, carrot, kamut, spinach

$55

RICE PUDDING

raspberry, rhubarb, almond, champagne

$14
STRAWBERRY & CREAM

strawberry sorbet, whipped cream, ice wine vinegar, olive oil

$14
CHOCOLATE & HAZELNUT

chocolate ganache, praline feuilleté, hazelnut cream

$14