Please list any dietary restrictions in your reservation notes and we are happy to accommodate
KATAMA BAY OYSTERS
horseradish vinaigrette
$10
BLUEFIN TUNA TARTARE
sesame, chili oil, kohlrabi
$18
PEACH & PERILLA SALAD
chili, cucumber, red onion, yogurt, lime
$19
AJO BLANCO
honeydew, grapes, green apple, mint
CHICKEN LIVER & FOIE GRAS PARFAIT
strawberry vinegar gelée, pistachio, shokupan
$22
GARGANELLI
green garlic cream, morels, fava, Parmesan
$38
GRILLED RED SNAPPER
summer squash salad, parsley pesto, sauce choron
$49
ROASTED LAMB LOIN & TENDERLOIN
carrot, kamut, spinach, merguez spice
$54
CARNAROLI RICE PUDDING
raspberry, pine nut, champagne sabayon
$13
POACHED PEACH & PANNA COTTA
strawberry ice wine, vanilla bean oil, buckwheat crisp
$15
CHOCOLATE & HAZELNUT TART
hazelnut chantilly
