Please list any dietary restrictions in your reservation notes and we are happy to accommodate
KATAMA BAY OYSTERS
horseradish vinaigrette
$10
BLUEFIN TUNA CRUDO
plum, ginger, rhubarb, buckwheat
$16
PEACH & PERILLA SALAD
chili, cucumber, red onion, yogurt, lime
$19
AJO BLANCO
honeydew, grapes, green apple, mint
CHICKEN LIVER & FOIE GRAS PARFAIT
strawberry vinegar gelée, pistachio, shokupan
$22
SWEET CORN CAPPPELLETTI
chanterelle, guanciale, serrano, pecorino
$39
GRILLED RED SNAPPER
summer squash salad, parsley pesto, sauce choron
$49
ROASTED WAGYU PICANHA
Chinese broccoli, maitake, sesame, sweet rice, chili sabayon
$54
CARNAROLI RICE PUDDING
raspberry, almond brittle, champagne sabayon
$13
WHITE CHOCOLATE MOUSSE
grapefruit sorbet, tarragon
CHOCOLATE & HAZELNUT TART
hazelnut chantilly
