a close up of a bowl on a table

Dinner

Please list any dietary restrictions in your reservation notes and we are happy to accommodate

RADICCHIO

persimmon, humboldt fog, pecan, pickled onion

$20
PARFAIT

chicken liver & foie gras, plum, pistachio, shokupan

$22
CHICKEN SOUP

winter truffle, sherry & leek

$21

AGNOLOTTI

Japanese sweet potato, maitake, kale, chestnut, parmesan

$39
HALIBUT

clams, tagliolini, spinach, guanciale

$49
WAGYU

sweet rice, carrot, chili, benne, beech mushroom

$54

RICE PUDDING

raspberry, rhubarb, almond, champagne

$13
TARTE TATIN

vanilla bean ice cream, calvados sabayon

$14
CHOCOLATE & HAZELNUT

chocolate ganache, praline feuilleté, hazelnut cream

$14