Please list any dietary restrictions in your reservation notes and we are happy to accommodate.
MARLBOROUGH OYSTER
sherry vinegar, olive oil
$7
SEARED BLUEFIN TUNA
green olive tapenade
$16
SUNCHOKE SOUP
Burgundy truffle
$23
HAMACHI
cilantro salad, coriander, green chili
$27
PARFAIT
chicken liver & foie gras, strawberry, pistachio, shokupan
$24
Farfalle
chanterelle, corn, fava, guanciale
$42
STEAMED HALIBUT
tagliolini, clam, guanciale, spinach
$54
WAGYU PICANHA
oxtail croquette, salsify, maitake, sesame, chili
$57
MUSCADINE & LIME
muscadine sorbet, lime semifreddo, granita
$14
WHITE CHOCOLATE & GRAPEFRUIT
white chocolate mousse, grapefruit sorbet, tarragon
TARTE TATIN
vanilla bean ice cream, calvados sabayon
$15
