Menus
No outside food or beverage
Please list any dietary restrictions in your reservation notes and we are happy to accommodate
SNACKS
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CLAMS ON THE HALF SHELL
fermented habanero, key lime
$9
-
SEARED BLUEFIN TUNA
sesame, chili oil, kohlrabi
$18
START
-
PROVENÇAL WHITE ASPARAGUS
crispy egg, gribiche, spring lettuces
$20
-
CHICKEN & LEEK SOUP
english peas, fines herbes
$17
-
CHICKEN LIVER & FOIE GRAS PARFAIT
strawberry vinegar gelée, pistachio, shokupan
$22
MAIN
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GARGANELLI
green garlic cream, morels, parmesan
$37
-
ŌRA KING SALMON
asparagus, turnip, ramp, hollandaise, roe
$47
-
LAMB LOIN, BELLY & SAUSAGE
potato gnocchi & puree, collard florets, garlic confit
$50
DESSERT
-
EARL GREY PANNA COTTA
cherry coulis, puffed rice, cocoa
$13
-
STRAWBERRY & CHÈVRE
strawberry sorbet, chèvre ice cream, shortbread, moscato
$13
-
MAPLE CRULLER
amaretto crème anglaise
$14
No outside beverage please
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