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Spring will be adhering to these guidelines set by the CDC and State of Georgia. 

CDC Guidelines

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html

State of Georgia Guidelines 

https://drive.google.com/file/d/1ukxTd3LguG9Me4g0eHDsafs4pq4UFOua/view


Along with following guidelines set by the CDC and State of Georgia, Spring will…

  • Not require any employee to return to work if they are not comfortable doing so.
  • Operate at an extremely reduced capacity, utilizing only 5 tables in our dining room.
  • Have socially distanced tables.
  • Have physical divisions between tables.
  • Sanitize all high contact surfaces regularly.
  • Make hand sanitizer available to all guests and staff.
  • Require reservations.
  • Limit maximum party size to 6 guests.