Spring will be adhering to these guidelines set by the CDC and State of Georgia. 

CDC Guidelines

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html

State of Georgia Guidelines 

https://drive.google.com/file/d/1ukxTd3LguG9Me4g0eHDsafs4pq4UFOua/view

Along with following guidelines set by the CDC and State of Georgia, Spring will…

• Not require any employee to return to work if they are not comfortable doing so.
• Operate Curbside service while our dining room is closed.
• Sanitize all high contact surfaces regularly.
• Make hand sanitizer available to all guests and staff.
• All staff will wear masks and gloves during their shift.